Raj's Rasoi

Authentic Indian Cuisine
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Catering Menu
   
We will cater to any location in, or around, the St. Louis Area. 

 

We are going to expand our restaurant very soon, up to 60 seats, now you can hold your birthday, wedding party, anniversary, and baby shower in the restaurant.   

 

We are a vegetarian caterer, but recognize that some others do eat meat.  We can make special arrangements for meat/halal dishes for your party.


 

 

Appetizers

 

Vegetable Samosa - Triangular shaped pastry stuffed with potatoe, green peas, Indian spices and then deep fried untill golden.

 

Vegetable Pakora - Mixed vegetables coated in a gram flour batter blended with Indian spices and deep fried.

 

Paneer Pakora - Our own fresh homemade cheese dipped in a gram flour batter blended with Inidan spices and deep fried.

 

Aloo Vada - Spiced potatoes made into balls, then dipped in gram flour batter and fried.

 

Aloo Tikki - Minced vegetables mixed with Inidan spices and herbs, made into patties and cooked on a tawa.

 

Mirchi Pakora - Two large Annaheim peppers stuffed with potatoe and hot spices, dipped in batter and deep fried.

 

 

Soup

 

Mulligatawny Soup - Yellow Daal and shredded coconut in a tomato based soup accented with Indian spices.

 

Daal Soup

 

Tomato Soup

 

Vegetable Soup

 

Light Dishes

 

11. Vegetable Burger - large patties of mixed vegetables served on buns with lettuce, tomato, cheese, and onion.

 

12. Pav Bhaji - Potatoes, cauliflower, carrots, and peas blended together with tomato and onion sauted with fragrant spices. Served with buns.

 

13. Punjabi Chaat - crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney, and yogurt sauce. Often referred to as “Indian Nachos.”

 

14. Aloo Tikki Chaat - small mixed vegetable patties topped with chick peas, whole black channa, yogurt sauce, tamarind chutney, spicy mint chutney, then garnished with sev and chaat masala. 

 

15. Samosa Chaat - crispy Samosa broken open and topped with chick peas, whole black channa, yogurt sauce, tamarind chutney, spicy mint chutney, then garnished with crispy sev.

 

16. Bhel Puri - puffed rice mixed with boiled potatoes, onions, chick peas, black channa, topped with tamarind, mint chutney and garnished with sev.

 

17. Paani Puri - crispy mini puris stuffed with a mixture of potatoes, black channa, then topped with chutney and cilantro. Served with a side of spicy mint puri water for dipping.

 

18. Dahi Puri - crispy mini puris stuffed with chick peas, black channa, potatoes, yogurt sauce then garnished with a sprinkling of chili powder.

 

19. Dahi Vada - Vada made of split urad daal with cold yogurt sauce and topped with tamarind chutney.

 

20. Vada Pav - Vada served on lightly toasted buns spread with spicy garlic chutney.

 

21. Idli Sambhar - delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

 

22. Ragda Pettis - a spicy gravy of green peas served over potato patties.

 

23. Samosa Ragda - samosa broken open and topped with a sauce of peas then garnished with tamarind chutney and onions.

 

24. Samosa Cholle - crispy samosa broken open and covered with Channa Masala, then topped with chick peas, black channa, onions, yogurt sauce, mint and tamarind chutney.

 

Side Items

 

25. Raita

 

26. Plain Yogurt

 

27. Mango Chutney

 

28. Papadum

 

29. Mixed Pickles - spicy Indian pickles.

 

30. Kachumber Salad - chopped tomatoes, onion, green bell pepper, carrots, and cucumber.

 

 



 

Main Entrees

 

31. Vegetable Korma - mixed vegetables with a hint of cashews and raisins, cooked in a creamy tomato sauce.

 

32. Mixed Vegetables - a mixture of fresh seasonal vegetables cooked with Indian spices.

 

33. Matter Paneer - fresh homemade cheese cooked with peas, tomato-ginger-garlic sauce.

 

34. Saag Paneer - fresh spinach cooked with homemade cheese in a cream sauce.

 

35. Paneer Tikka Masala - Our own fresh homemade cheese cooked with green bell peppers, and onions in a creamy garlic and tomato sauce.

 

36. Paneer Bhurji - homemade cheese cooked with tomatoes, onions, peppers, and Indian spices.

 

37 Paneer Makhani - homemade cheese cooked with tomato, onion and a creamy sauce.

 

38. Aloo Saag - potatoes and spinach cooked with Indian herbs and spices.

 

39. Aloo Gobi - potatoes and cauliflower blended together with Indian herbs and spices.

 

40. Aloo Mattar - potatoes and green peas.

 

41. Aloo Bhangun - potatoes cooked with eggplant in Indian spices.

 

42. Bhangun Bharta - roasted eggplant cooked with onion, tomatoes, and ginger-garlic with Indian spices.

 

43. Bhindi Masala - fresh okra sauted with onions, tomatoes and North Indian spices.

 

44. Kadhi Pakora - Vegetable Pakoras in a delicate yogurt and gram flour sauce with fresh curry leaves and Indian spices.

 

45. Chana Masala - garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.

 

46 Malai Kofta - mixed vegetable balls smothered in a creamy tomato sauce.

 

47. Daal Makhani - whole black lentils simmered with Indian spices and herbs.

 

 48. Yellow Daal - split moong dal and masoor lentils simmered with Indian herbs and spices.

 

Rice Dishes

 

49. Vegetable Biryani - basmati rice cooked with mixed vegetables, spices, dried fruit and nuts.

 

50. Masala Biryani - basmati rice cooked with mixed vegetables and hot spices.

 

51. Peas Pulao - basmati rice cooked with green peas, nuts, cumin and Indian spices.

 

52. Plain Rice - long grain basmati rice.

 

Bread

 

53. Roti - whole wheat flat bread.

 

54. Puri - deep fried whole wheat puffy bread.

 

55. Bhature - a fried sourdough flat bread.

 

56. Naan - a white dough flat bread (your choice of plain, garlic, spinach, cheese, or Kashmiri.)

 

57. Paratha - a layered flaky flat bread (your choice of plain, garlic, spinach, cheese, onion, or aloo).

 

Desserts

 

58. Gulab Jamun - golden milk pastry balls served in rose water syrup.

 

59. Kheer (Rice Pudding) - rice cooked in milk with sugar, cinnamon, and cardamom.

 

60. Burfi - a fudge-like sweet. Choose between mango, bi-colored, and tri-colored.

 

61. Kulfi - Indian ice cream. Choose from mango, or pista (pistachio).

 

62. Bundi Ladoo - made with gram flour, sugar, and cardmom.

 

63. Mango Ice Cream

 

 

Ask about specialty sweets.